Journal of Renal Nutrition

The Journal of Renal Nutrition serves as a multidisciplinary forum of information and ideas on renal nutrition science and dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Issues include invited clinical reviews, original research articles, articles on the clinical management and education of patients, and nutritional analysis of food products. The journal is available full-text online through for subscribers, who receive access as part of their print subscription.

Editor in Chief: Linda W. Moore, PhD, RDN, LD, CCRP
Organizational Affiliations: Official Journal of the Council on Renal Nutrition of the National Kidney Foundation and the International Society of Renal Nutrition and Metabolism
Journal of Renal Nutrition
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Circulation updated on August 18th, 2022, based on 12-month monthly average July 2021-June 2022. eTOC Metrics: 6 Month Average of eTOC sends - Nov 2022 to April 2023


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