Journal of Renal Nutrition
The Journal of Renal Nutrition serves as a multidisciplinary forum of information and ideas on renal nutrition science and dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Issues include invited clinical reviews, original research articles, articles on the clinical management and education of patients, and nutritional analysis of food products. The journal is available full-text online through www.jrnjournal.org for subscribers, who receive access as part of their print subscription.
Editor in Chief:
Linda W. Moore, PhD, RDN, LD, CCRP
Organizational Affiliations:
Official Journal of the Council on Renal Nutrition of the National Kidney Foundation and the International Society of Renal Nutrition and Metabolism
2023

Global Print Circulation
1,564Avg. Global Monthly Visits
13,688Avg. Global Monthly Unique Visitors
11,795Avg. Global Monthly Page Views
22,329Avg. Global eTOC Distribution
4,332
Circulation updated on August 18th, 2022, based on 12-month monthly average July 2021-June 2022.
eTOC Metrics: 6 Month Average of eTOC sends - Nov 2022 to April 2023
Contacts
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Jen Callow United States
732-580-8884
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Robert Bayliss United States
44 20 7424 4454
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Virginia Van Homrigh APAC
61 448 008159
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Derek Zakaib Canada
514-730-8837
derekjohnzakaib@gmail.com
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Kenneth Naylor Global
212-633-3835
k.naylor@elsevier.com
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