Nephrology
Journal of Renal Nutrition
Editor in Chief:
Linda W. Moore, PhD, RDN, LD, CCRP
Organizational Affiliations:
Official Journal of the Council on Renal Nutrition of the National Kidney Foundation and the International Society of Renal Nutrition and Metabolism
The Journal of Renal Nutrition serves as a multidisciplinary forum of information and ideas on renal nutrition science and dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Issues include invited clinical reviews, original research articles, articles on the clinical management and education of patients, and nutritional analysis of food products. The journal is available full-text online through www.jrnjournal.org for subscribers, who receive access as part of their print subscription.
Global Print Circulation
753
Avg. Global Monthly Visits
15,257
Avg. Global Monthly Unique Visitors
12,394
Avg. Global Monthly Page Views
24,397
Avg. Global eTOC Distribution
7,797
Circulation updated on 1st July, 2024, based on 12-month monthly average July 2023-June 2024,
eTOC Metrics: 12 Month Average of eTOC sends - July 2023 to June 2024,
Monthly average web metrics based on the period of July 2023 to June 2024
Contacts
Formedics
Bill Hipple / Joe Skey
Email : bill.hipple@formedics.com / joe.skey@formedics.com