Current Developments in Nutrition
Online Only

Nutrition

Current Developments in Nutrition (2027)

Editor in Chief: Brian Lindshield, PhD Kansas State University, Department of Applied Human Sciences, Manhattan, Kansas, United States
Organizational Affiliations: American Society for Nutrition

Current Developments in Nutrition is a peer-reviewed, open access journal publishing original research articles; brief communications; reports on research methodology and study design; commentaries and reviews that strive to briskly review, publish, and disseminate high-quality research in nutritional sciences.Current Developments in Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on multiple animal species and ranges from deep, mechanistic studies at molecular/biochemical and cellular levels to whole-body metabolism, clinical health, fitness, and population health. Areas of new and added emphasis include: food and nutrition policy; eating behavior and qualitative assessments; implementation science and intervention program methods and outcomes; evaluation/validation studies of dietary/nutrition methods; human food and animal feed composition; agricultural and food-system methods affecting nutritional value; processing, packaging, and storage effects on nutritional value; animal nutrition (e.g., agricultural and companion animals and aquaculture); nutrition education; nutrition and exercise physiology; food & nutrition of Indigenous peoples.

Global Print Circulation
Online Only
Avg. Global Monthly Visits
10,808
Avg. Global Monthly Unique Visitors
8,579
Avg. Global Monthly Page Views
16,866
Avg. Global eTOC Distribution
14,269
Circulation updated on 1st October 2026, based on 12-month monthly average October 2025-September 2026, eTOC Metrics: 12 Month Average of eTOC sends - October 2025 to September 2026, Monthly average web metrics based on the period of October 2025 to September 2026