Nephrology

Journal of Renal Nutrition

Editor in Chief: Linda W. Moore, PhD, RDN, LD, CCRP

Organizational Affiliations: Official Journal of the Council on Renal Nutrition of the National Kidney Foundation and the International Society of Renal Nutrition and Metabolism

The Journal of Renal Nutrition serves as a multidisciplinary forum of information and ideas on renal nutrition science and dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Issues include invited clinical reviews, original research articles, articles on the clinical management and education of patients, and nutritional analysis of food products. The journal is available full-text online through www.jrnjournal.org for subscribers, who receive access as part of their print subscription.

Global Print Circulation

765

Avg. Global Monthly Visits

20,950

Avg. Global Monthly Unique Visitors

9,401

Avg. Global Monthly Page Views

11,764

Avg. Global eTOC Distribution

2,373

Circulation updated on 1st July, 2023, based on 12-month monthly average July 2022-June 2023, eTOC Metrics: 12 Month Average of eTOC sends - July 2022 to June 2023, Monthly average web metrics based on the period of July 2022 to June 2023